Whistle Pig Rye
100 proof, 100% rye whiskey, double barrel aged for at least 10 years.
Woodford Double Oaked
Woodford Reserve matured in a second, deeply toasted & lightly charred barrel.
Nose: Dried citrus & orange peels with a hint of caramel & vanilla
Palate: Full & soft, marked by burnt sugar, caramel, orange & cloves
Finish: Muted but well balanced
Prichard's Double Chocolate
Nose: Sweet vanilla & honey with corn & complexity of chocolates
Palate: Touches of vanilla & toffee
Finish: Mellow, lingering & ending with a spicy kick
Aged with 10 “seared” French oak staves inserted into the barrel.
Four Roses Single Barrel
Complex, full bodied and smooth with a delicate long & mellow finish. Hints of plum, cherry & other fruits with mild spices, caramel, cocoa, vanilla and maple syrup.
Distinctive taste comes from secondary aging in port wine barrels.
Aged 7-years and bottled at 107 proof, Baker’s uses a special strain of jug yeast that has been in the family for over 60 years.
Uses twice as much rye to capture a spicy flavor, and is enriched by a hint of peppermint and citrus. Aged 8 years at a mild 80 proof.
Holy Hound Knob Creek® Single Barrel Reserve
Last year, we took a trip to Kentucky to the Jim Beam® distillery. We toured the rickhouse, thieved from barrels to sample, & learned about Knob Creek’s unique approach to aging. While there, we hand selected a barrel for our own special batch, which we now offer to you at 120 proof. Enjoy.
Nose: Dried fruits & ginger, with a hint of citrus, vanilla & cinnamon
Palate: Rich dried fruits with spice, clove, orange & wood smoke
Finish: Full & lingering with dried fruits & sweet toffee, ginger & a hint of wood smoke
Nose: Aromas of dried fruit with a sherry influence
Palate: Cinnamon and ginger with a syrupy mouth feel
Finish: Lasting and warm with a hint of toasted hazelnuts
Nose: Sublime and full with a hint of rose and cinnamon
Palate: Intense rich chocolate with a hint of orange and raisin
Finish: Lingering with a hint of chocolate, orange and dried fruits
Nose: Rich sweetness & fruits with sea salt & peaty smoke
Palate: Autumn fruits, dried figs & spices followed by a smoky malty dryness
Finish: Long, smooth-sweet with oak, dryness & salt
Nose: Honey, caramel, sherry & wood
Palate: Smooth with honey, light fruity and caramel. Hint of peat
Finish: Medium finish, strong spice at first but weak at the end
Isle of Skye
Nose: Initial brine, banana, barbecue, citrus, white pepper + Palate: Thick & mouth-coating smoke, brine, tin & chili
Finish: Red chilli peppers & oak
Nose: Floral, apple, honeysuckle, pear, & a touch of smoke
Palate: Malty. Walnuts, honey & vanilla, gentle smoke & spice
Finish: Long, malty, & nutty
Nose: Molasses and oily toffee
Palate: Large initial burst of peat soothed by flavors of vanilla, fruit & a hint of sherry
Finish: Mouth filling & extremely long finish balanced by sweet, smooth caramel
Highland Park 12
Nose: Honey sweetness, peaty smokiness
Palate: Rounded smoky sweetness, full malt delivery
Finish: Sweet & lingering with heathery notes and subtle smoke